Featured

Better Fresh Farms is redefining what it means to grab a quick bite. With the installation of Statesboro's first fresh salad vending machine at Cool Beanz, co-owners Brandi Burke and David Anderson are bring farm-to-fork goodness to the community.

Steve Hein, executive director for the Center for Wildlife Education and the Lamar Q. Ball Jr. Raptor Center at Georgia Southern, recently appeared on TedX Savannah to talk about the dynamics of trust.

Friendships, food, and finding strength, "Angel's Ladies," named for McAlister's Front End Manager Angel Lastinger, has become a "sisterhood" of ladies who gather each week to catch up and connect before taking a stroll down memory lane and spilling the local (sweet) tea.

In the wake of Tropical Storm Debby, the Life Enrichment directors and coordinators in Statesboro and Bulloch County have demonstrated exceptional dedication and creativity, ensuring that residents of assisted and independent living communities remain engaged, cared for, and uplifted no matter the circumstance. These unsung heroes of our community are alert, flexible, and always having fun!

One year after the tragic deaths of Knowledge and Kingston Bailey and their mother Shatasha Fields, family members are carrying on important work in their memory. Bailey Boys Car Seats offers car seat safety checks, certified installations, and appropriately-sized new seats to families in need -- all for free.

After Tropical Storm Debby passed, the Cottages at Bethany embraced a sunny day with a delightful ‘Honey Extraction’ activity led by Dr. Paul Cerpovicz, offering residents and guests a sweet and educational experience.

Statesboro's Lissa Leege has led the way locally with sustainability efforts for Georgia Southern University, the Statesboro community, and beyond. Learn more about her commitment to preserving our environment, which extends all the way into her own backyard.

John B. Edwards charmed the audience at the Statesboro Library's "Meet the Author" event on Monday, sharing anecdotes from his law enforcement career and insights into his Southern crime novels. Drawing on rich local history and personal experiences, Edwards discussed how his work intertwines Southern culture, crime, and the human condition.

Fordham's Farmhouse Restaurant recently celebrated its 20th anniversary, honoring two decades of serving home-cooked meals in a welcoming, family-like atmosphere. The celebration featured memories from patrons and staff, highlighting the restaurant's impact on the community and its famous fried chicken.

Jane Hodges, a beloved sonographer in the Statesboro community, is reflecting on a career that produced more than 75,000 ultrasounds in her capable and compassionate hands. Those who know her describe her as an "angel on earth," who made each and every patient feel special.