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Huey's New Orleans Cuisine cuts ribbon in Statesboro

Huey's New Orleans Cuisine cuts ribbon in Statesboro

Huey’s on Main celebrated its ribbon cutting, marking the official arrival of New Orleans flavor to downtown Statesboro. Co-owner Bob Isaacson reflected on the restaurant’s decades-long journey, calling the project a “labor of love” made possible by family, student staff, and a passionate local team.
Pride Pools, Spas & Leisure Products celebrates 50 years of service in Southeast Georgia

Pride Pools, Spas & Leisure Products celebrates 50 years of service in Southeast Georgia

Pride Pools, Spas & Leisure Products is celebrating its 50th anniversary in 2025, marking five decades of providing exceptional pool and spa services to Southeast Georgia residents.
From pause to progress: ribbon cutting celebrates Hartford’s revival

From pause to progress: ribbon cutting celebrates Hartford’s revival

City leaders, developers, and residents gathered for the official ribbon cutting of Hartford, a newly completed rental housing community on Hartford Road in Statesboro. Once a long-stalled project, Hartford now offers townhomes and single-family homes for rent in a vibrant, gated neighborhood.
Parker’s Kitchen hires Convenience Store Industry Leader Darrin Samaha as Vice President of Marketing

Parker’s Kitchen hires Convenience Store Industry Leader Darrin Samaha as Vice President of Marketing

Parker’s Kitchen has named Darrin Samaha, a seasoned marketing leader with over 20 years of experience, as its new Vice President of Marketing to spearhead the company’s growth and brand expansion efforts.
TEDxSavannah announces exciting line-up featuring local thought leaders for 14th annual event on Friday, May 16

TEDxSavannah announces exciting line-up featuring local thought leaders for 14th annual event on Friday, May 16

TEDxSavannah 2025, themed "Curiosity Unleashed," will take place on Friday, May 16, at Georgia Southern University’s Armstrong Campus, featuring 13 dynamic local speakers sharing ideas to inspire and spark meaningful conversations.
Thomas & Hutton welcomes Jared Mock, PE to the team

Thomas & Hutton welcomes Jared Mock, PE to the team

Thomas & Hutton has welcomed Jared Mock, PE, as a Civil Project Manager. A Georgia Tech graduate and licensed engineer in 11 states, Mock brings expertise in civil engineering across various sectors. He also serves on the Statesboro-Bulloch Chamber of Commerce Board and the Bulloch Academy Board of Trustees.
Thomas & Hutton expands footprint with new satellite office in Statesboro, Georgia

Thomas & Hutton expands footprint with new satellite office in Statesboro, Georgia

Thomas & Hutton is expanding its Savannah region with a new satellite office in Statesboro, Georgia, enhancing its ability to serve clients in southeast Georgia with innovative engineering solutions.
2025 South Georgia Xcel Xpo adds welding competition to career training event’s expanded programming

2025 South Georgia Xcel Xpo adds welding competition to career training event’s expanded programming

Xcel Strategies, a Savannah-based mentoring and vocational training network, is expanding its Xcel Xpo career training exhibition to include its annual welding competition and has launched a new Manufacturing Lab at Bethesda Academy, furthering its mission to equip students with hands-on trade skills and career opportunities.
Savannah fastest growing port on U.S. East Coast

Savannah fastest growing port on U.S. East Coast

The Georgia Ports Authority continues to expand its infrastructure and strengthen partnerships to meet growing demand, with plans to increase capacity at the Ports of Savannah and Brunswick, positioning Georgia as a key player in global commerce.
Tierra Caliente Authentic Mexican Restaurant is set to open on March 10 in Register

Tierra Caliente Authentic Mexican Restaurant is set to open on March 10 in Register

Tierra Caliente Authentic Mexican is a family-operated restaurant bringing authentic Mexican cuisine to Register, with handmade tortillas and traditional dishes made fresh daily. Committed to quality and authenticity, the restaurant offers a welcoming atmosphere where everything is prepared with care in-house.