There is no better treat on Thanksgiving than an Uncle Shug’s perfectly fried or smoked turkey.  Owner Stacy Underwood and his team at Uncle Shug’s want to help you thrill your guests and do all the work for you.  All you have to do is choose how you want your turkey cooked (either fried or smoked) and for $49.99 (includes turkey) they will handle it for your Thanksgiving feast.  

The turkeys are around 12 pounds and will feed 12 to 18 people.   You can also add a pan of Uncle Shug’s on Main homemade dressing and giblets to your order for $34.99.  In fact, all of Uncle Shug’s favorites like Mac-n-Cheese and sweet potato soufflé are available by the pan also.  Prices will vary based upon serving size. 

Let Uncle Shug’s Host or Cater your Christmas Party

It is not too late to book Uncle Shug’s catering services for your holiday parties and events.  You can call Uncle Shug’s at 912-681-7484 to order your turkey, dressing and sides or to schedule them to cater your entire event.

Uncle Shug’s on Main is now booking holiday parties for 20 to 200 guests in the restaurant and can accommodate most any size event and menu.

Every creation at Uncle Shug’s on Main, Uncle Shug’s Chicken Barn and Uncle Shug’s Bar B Q Place are made from scratch using the freshest possible meat, seafood, vegetables and other ingredients.  Owner Stacy Underwood and his team work hard to make your next experience even better than your last.  Your event’s guests will be “blown away” by the quality of the food and you will be thrilled with the value.

Three locations to serve you

  • Uncle Shug’s Bar-B-Q Place at 434 South Main, Statesboro
  • Uncle Shug’s Chicken Barn at 123998 Highway 301 South, Statesboro
  • Uncle Shug’s Bar-B-Q Place at 105 US 80 East in Brooklet

It is time that you give them a try today and discover what everyone is talking about.

Uncle Shug’s Foods to Go Menu

DeWayne Grice

Herschel DeWayne Grice is the founder of Grice Connect an online news and information company in Statesboro, Georgia. DeWayne has been active in the media for over three decades. He brings a unique insight...