Tina Hook, an owner of Wing Maxx sat down with Grice Connect’s DeWayne Grice to discuss the “all new” Wing Maxx and Thursday’s Grand Re-Opening.
After a one week set back, they are now ready and excited to open.
Wing Maxx is hosting an official ribbon cutting on Thursday, October 22 at 11 am with the Statesboro-Bulloch Chamber of Commerce. Grice Connect will live stream the official opening on Thursday.
Frontline Essential Workers Get a Preview Wednesday
On Wednesday, October 21 from 11 am to 2 pm, all frontline essential workers including public safety workers from police, fire and EMS are invited to be the first guest at Wing Maxx. They will be treated to a free meal from a limited menu as a THANK YOU for all they are doing for our community in these challenging times.
If you are a frontline, essential worker come in uniform or bring your identification to be included in this special treat.
The first 200 children will be given a “spooky” Halloween face mask that is PPE certified.
Guest will have the opportunity to register for a $1,000 tailgate giveaway that includes a Yeti cooler, tumblers, party pack of chicken fingers and four Georgia Southern football tickets.
Total Rebuild in Under 90 Days
Wing Maxx closed a little over two months ago for demolition, site preparation and rebuilding of the brand new restaurant. Statesboro construction company, Tippins-Polk has led the demolition, site clearing and new construction.
The state of the art restaurant will continue to operate as a dual drive through restaurant and expanded outside seating.
The management team including David Waters, Harvey Wells and Clinton Page, will all be returning. They are looking forward to the efficiencies of the new space and the introduction of new items, featuring healthy additions. These include wraps, super-food side salad, fresh carrots and celery.
This Thursday, October 22 we will all finally be enjoying Wing Maxx again.