Skip to content
Join our Newsletter
Patrick White

Patrick White

Statesboro native Chef Patrick White began as "extra help" in the kitchen at the beloved Emma's restaurant. Through his natural talent, hard work, and dedication to his craft, he quickly worked his way up to chef in the restaurant. Today, he is a private chef who recently earned the title of Chef of the Year for Food Fire + Knives.

Email
[email protected]

Recent Work by Patrick

Break Out the Grill: It's peach season!

Break Out the Grill: It's peach season!

Chef Patrick White says the grill isn't just for meat this summer. Stop by the farmer's market this weekend for a bag of local peaches so you can try out his delicious grilled peach crostini recipe, which he's sharing here along with the best wine pairings.
Satisfy your springtime tastes with Chef Patrick White's mango salsa

Satisfy your springtime tastes with Chef Patrick White's mango salsa

With the warmer weather and blooming wildflowers of spring upon us, are your taste buds craving bright and fresh flavors? If so, try this delicious recipe for Chef Patrick White's signature mango-roasted red pepper salsa -- a perfect topper for fish, chicken, and more.
Through food, we find that there’s more that connects us than that separates us

Through food, we find that there’s more that connects us than that separates us

Grice Connect's new food columnist Chef Patrick White shares memories of how food brings us together -- and a special family recipe. Chef Patrick will take us on a culinary journey each month. It may be a local restaurant review or a special recipe and memory it evokes from one of you that he will share. It will always be a fun and flavorful adventure! Special thanks to The Sullivan Law Firm for making this feature possible.
More work by Patrick >