Two Statesboro eateries recently announced their closures on Facebook, disappointing loyal locals who enjoyed their specialty cuisines.
Statesboro Hots, located on Brampton Avenue and owned by Pat and Allie Groom, posted on the evening of February 6 that it was their last day in business. Their message said:
To the Statesboro Community:
There has been a lot of big changes to Statesboro as of recently. Most of it seriously affecting the small businesses that once made Statesboro special. We are not the exception. We have been a family funded operation from the very start. We are not sure what will be next for the Groom family. But, we do know that God is leading our hearts to be closer to our family.
With that said, yesterday was our official last day open. It was an honor serving this community. And we appreciate every single person that has ever come to support us. We'd also like to give a huge shoutout to the employees, both past and present, that made Hots possible throughout the almost three years of business.
We love you Statesboro more than you know. May God bless you all!!
Love,
Pat & Allie Groom
Statesboro Hots opened in the spring of 2022, bringing flavors from upstate New York to the Boro. They were known for their "trash plates" and other regional favorites.
Just a few days after the Grooms' announcement, Soyumi Asian Kitchen, located in the Statesboro Crossing shopping center and owned by Adam Tsang, announced that it would close its doors on March 16. Their message said:
To our beloved Statesboro Community & Soyumi Family,
With heavy hearts, we are announcing that March 16th, 2025 will be our last day of operation as Soyumi Asian Kitchen. This is not a decision we wanted to make, but one we had to. Times are tough, and like so many others recently, we’ve faced challenges that made continuing in this way unsustainable.
For over 7 years, you have been more than customers – you have been our community, friends, family, and inspiration. The love and support you’ve shown us means everything, and we are endlessly grateful for each shared meal, every laugh, and every memory made within these walls has meant the world to us.
To our incredible team, past and present — thank you. Your dedication, passion, and hard work have been the heart of Soyumi, and we are endlessly grateful for everything you’ve given.
This may be the end of an era for Soyumi, but the memories and connections we’ve made will last a lifetime. Stay connected with us on social media for any future updates.
Thank you, Statesboro—we welcome you to join us as much as you’d like this last month. We can’t wait to serve you!
With love and gratitude,
The Soyumi Team
Soyumi opened in August of 2017. The restaurant offers sushi and Asian fusion cuisine along with craft cocktails and a variety of special events.
