Let's Eat

Thanks to the business partnership of the entrepreneurs behind Bull and Barrel downtown, Statesboro can now get a taste of homemade, high quality Texas BBQ in a somewhat surprising locale: the old Applebee's parking lot.

Grice Connect's new food columnist Chef Patrick White shares memories of how food brings us together -- and a special family recipe. Chef Patrick will take us on a culinary journey each month. It may be a local restaurant review or a special recipe and memory it evokes from one of you that he will share. It will always be a fun and flavorful adventure! Special thanks to The Sullivan Law Firm for making this feature possible.

Baby, it's cold outside! Try this simple yet filling recipe for a creamy Sausage Tortellini Soup, and see Cathy's recommendations for yummy things to serve on the side.

Cathy Deal reminisces about the delicious warm mugs of homemade hot chocolate her Mama always made. Here she shares her own stovetop recipe with you in hopes you will enjoy it yourself this Christmas. Don't forget the sprinkles!

Cathy Deal shares a special Sweet Potato Casserole recipe that was passed down to her from Mr. B.H. Claxton of Hazlehurst. It contains a surprising ingredient in its topping, which is sure to add an extra "toastiness" to your holiday table!

Cathy Deal shares a favorite apple season recipe from an old Statesboro church cookbook -- and a fun treat for the kids!

Did you know that Georgia has led in pecan production since the 1800s? We produce approximately one third of the United States' pecans, which is enough to make over 176 million pecan pies. Try Cathy Deal's pecan pie muffin recipe for a spin on the classic.

Cathy Deal received a lemon tree for Mother's Day, and she's had lots of fun in the kitchen finding new uses for all that citrus. Try her new recipe for a delicious lemon-infused olive oil that you'll want to put on everything!

Cathy visited with Mrs. Linda of Ogeechee Peaches in Millen and shares a recipe for a peach trifle using this homegrown deliciousness.

Did you know it takes two million flowers to make one pound of honey? Sample some of the bees' hard work in the most delicious way with this peanut butter and honey filling made with local, unfiltered Humble Bumble Honey.